Homemade Disinfectant Spray Recipe


Ingredients
  • 1 Tbsp sage

  • 1 Tbsp rosemary

  • 1 Tbsp lavender

  • 1 Tbsp thyme

  • 2 cloves garlic, smashed

  • 2-3 sticks of cinnamon, smashed

  • handful of fresh lemon peels

  • 16 ounces of apple cider vinegar (find raw, unfiltered apple cider vinegar here)

(Note: You can grow your own or find all of the dried herbs here.)

Directions
  1. Place all of the ingredients (except vinegar) in a quart mason jar.

  2. Warm the vinegar (don’t boil or allow it to steam) and pour it over everything in the jar.

  3. Place a plastic lid on your jar (as the vinegar may corrode metal) and set the jar aside, shaking it daily for at least 2-3 weeks. I really like to allow this to steep for 6 weeks, but if you are in a hurry and the vinegar smells potent you can stop it earlier.

To Use as a Disinfectant

Strain out the herbs and pour vinegar into a spray bottle. I like this especially for glass and for cleaning surfaces in the bathroom and kitchen. As I mentioned before, if you are ONLY using this formula as a disinfectant, white distilled vinegar can be used in place of apple cider vinegar.

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square